1 1/2 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Optional: Take out after 30 minutes and add your favorite spices (cinnamon, chipotle, garlic salt, etc.). Then, put back in the oven for another 15 minutes.

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