Pumpkin Pecan Pie
| 1 egg 1 Cup pumpkin 1/3 Cup sugar 1 tsp. pumpkin pie spice 1 – 9″ unbaked pie shell 2/3 Cup light corn syrup |
2 eggs 1/2 Cup sugar 3 T. melted butter or margarine 1/2 tsp. vanilla 1 Cup pecan halves |
| 1. Mix 1 egg, pumpkin, 1/3 C. sugar and pumpkin pie spice. Spread into unbaked pie shell.
2. Mix corn syrup, 2 eggs, 1/2 C. sugar, butter, vanilla and pecan halves and spoon over pumpkin layer. 3. Bake at 350 degrees for 50 minutes or until set. |
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