Pumpkin Pecan Pie

Pumpkin Pecan Pie

1 egg
1 Cup pumpkin
1/3 Cup sugar
1 tsp. pumpkin pie spice
1 – 9″ unbaked pie shell
2/3 Cup light corn syrup
2 eggs
1/2 Cup sugar
3 T. melted butter or margarine
1/2 tsp. vanilla
1 Cup pecan halves
1. Mix 1 egg, pumpkin, 1/3 C. sugar and pumpkin pie spice. Spread into unbaked pie shell.

2. Mix corn syrup, 2 eggs, 1/2 C. sugar, butter, vanilla and pecan halves and spoon over pumpkin layer.

3. Bake at 350 degrees for 50 minutes or until set.

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