| 4 eggs, slightly beaten 2 Cups white sugar (or less) 1 1/2 Cups cooking oil 1 3/4 Cups pumpkin 3 Cups flour 1 T. cinnamon |
2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 2 Cups raisins (optional) brown sugar |
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1. Blend eggs, sugar, oil and pumpkin and beat thoroughly. Add all dry ingredients except brown sugar, and mix until smooth. Stir in raisins. 2. Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar. Bake at 375 degrees for 15-20 min. Makes 2 dozen muffins. |
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