4 eggs, beaten
1 Cup oil
2 Cups sugar
2 Cups pumpkin
2 Cups flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 Cup nuts, chopped
Combine all ingredients and pour into a greased and floured 10×14 inch jellyroll pan. Bake at 350 degrees, 20-25 min. Cool; frost with cream cheese frosting.

Cream Cheese Frosting
3 oz. cream cheese
1 tsp. vanilla
6 T. butter
1 tsp. milk (or more)
3 Cups powdered sugar
Beat all ingredients together. Frost cooled bars.

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