6 medium potatoes
2 C. shredded cheddar cheese
1/4 C. margarine or butter
1 1/2 C. sour cream
1/3 C. finely chopped green onions
1 tsp. salt
1/4 tsp. pepper
2 T. margarine or butter
paprika
 

Cook potatoes in skins; cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and 1/4 C. margarine, stirring occasionally until almost melted. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and place in greased quart casserole baking dish. Dot with 2 T. margarine and sprinkle with paprika. Bake uncovered at 350 degrees for 30 min. Can be frozen and baked later.

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