8 medium potatoes
1 Cup half and half (or milk)
1/2 Cup margarine or butter
salt and pepper
1 onion
paprika
 

Cook potatoes with skins on. Cool, peel and shred into 9 x 12″ baking dish. Heat milk, margarine, salt and pepper. Grate onion into milk mixture and pour over potatoes. (The potatoes will not be covered with milk.) Sprinkle with paprika and bake at 350 degrees for 45 minutes. May be made ahead and kept in refrigerator until ready to bake.

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